Every branch, every channel, one back office.
Sell at the counter, take orders on the floor, receive delivery orders straight from Uber Eats — and see all of it, across all your locations, in one place at the end of the day.
One platform, tuned to how your shop actually sells.
A bakery counts trays. A supermarket counts barcodes. The system underneath is the same — what changes is the screen your staff touch and the numbers you get back.
Tables and tickets
Table plans, orders taken at the table, kitchen tickets by station, split and part payment, delivery orders in the same queue.
Made, not just sold
Recipes and batches, production against demand, wholesale accounts with their own price lists and monthly statements.
Scan, weigh, sell
Barcode scanning, scale items priced by weight, thousands of SKUs, shelf-edge labels, expiry and batch tracking, fast stock counts.
Variants and stock
Size and colour variants, purchase orders and receiving, stock moved between branches, returns and exchanges with a clear audit trail.
Two branches and three delivery apps later, nobody knows what the day actually made.
Orders get retyped
Someone reads a delivery tablet and keys it into the till. Wrong item, missed modifier — at the busiest hour of the day.
Prices drift apart
A price changes at one branch and nowhere else. Sold-out items keep selling online until somebody remembers.
Stock is a guess
You can see what left the shelf but not what's left on it, and moving goods between branches is a phone call.
Closing takes all evening
Counter sales in one place, delivery payouts in another, each branch in its own spreadsheet.
Built and supported by us, not resold.
The same platform runs the till, the floor staff's handhelds, the kitchen printers and the back office — so there's one company to call when something needs fixing.
The terminal
A fast till built for a real counter: search or scan to sell, hold and recall a sale, split and part-pay, refund with a reason, and close the day with a report that balances.
- Barcode scanning and weighed items for grocery
- Keeps selling when the internet drops, then syncs
- Card, cash, split payment and tap to pay
- Cashier permissions, shift handover and closing reports
Handheld ordering
Staff take orders at the table or the aisle on a phone or handheld. Items reach the kitchen the moment they're confirmed.
- Table plans, merge and move tables
- Order by chair for large parties
- Price checks and stock lookup on the floor
Kitchen and prep
Each station prints only what it makes. Added items print as an addition, not a reprint — so the line never works from a stale docket.
One catalogue
Items, modifiers, prices and availability live in one place and push out to every branch and every sales channel. Per-branch prices where you need them.
Stock that's real
Purchase orders, receiving, transfers between branches, counts and wastage. Expiry and batch tracking for anything perishable.
Add the second shop without hiring a second bookkeeper.
Every branch runs its own till, its own staff and its own stock — and rolls up into one back office. Open a new location and it inherits your catalogue, your prices and your reports on day one.
- Compare branches side by side, or drill into one
- Move stock between locations and see it land
- Managers see their branch; you see all of them
- A branch that loses connection keeps trading and catches up
Illustrative figures. Warehouse shown mid-sync — it kept selling while its line was down.
Orders arrive as orders — already priced, already routed.
We connect to the delivery platforms through their partner APIs. The order lands in the POS, prints in the kitchen, and closes into the same day's takings as everything else.
Uber Eats
In certificationDirect partner integration: orders in, accept and deny from the terminal, menu and item sync, pause and resume the store, promotions and reporting. Endpoint validation complete; finishing Uber's production certification.
Your own ordering page
LivePickup and delivery ordering under your own name, on your own domain, with card payment — and no per-order commission to anyone.
Counter, phone and table
LiveEvery order, however it arrives, joins the same ticket queue and the same end-of-day figures.
DoorDash · Grubhub
On the roadmapSame approach, same POS. Tell us if one of these is where your volume sits and we'll talk timing.
Runs on kit you can buy anywhere.
No leased boxes, no proprietary lock-in. Use what suits the site — and we'll tell you honestly what works well and what doesn't.
Windows terminal
Any touchscreen till or PC, with cash drawer, barcode scanner, scale and customer display.
Android handheld
Phones and purpose-built handhelds, some with a printer built in, for orders taken away from the till.
Thermal printers
Network printers per station — oven, cold line, sweets, bar. Arabic and Kurdish print correctly.
Card readers
Countertop and handheld readers, plus tap to pay on Android. Takings settle straight to your account.
See it running before you decide anything.
Thirty minutes, your products, your questions. We'll show you the till, the handheld and a delivery order printing in the kitchen — and give you a straight answer on cost and on switching from what you have now.